The most beautiful April day in the world(zui mei ren jian si yue tian bao he qing dou gao )

The most beautiful April day in the world

Introduction:

"Every season of the year has its different beauty, but it should be no more beautiful than April in the world. At this time, there is a pleasant and comfortable climate in late spring and full of vitality in early summer. I went to the vegetable market with my girl and bought green peas at the girl's request. She was green and full. She looked very beautiful. She hopped in front of me, threw me far away, and squatted to the roadside to pick wild peas The flower, the little bug, fell behind me a lot. After I went far away, I just caught up with her. Part of the Green Peas I bought back were fried for her, and the other part I made this green pea cake. Chinese medicine says that peas are mild and sweet. Peas are rich in vitamin A, which can be converted into vitamin A in the body. It can moisturize the skin and is also suitable for growing The computer family, which is expected to use computers, can also enhance the body's immune function, prevent and treat cancer, and also has a tonic effect on people with weak Qi and blood. Therefore, take advantage of the freshness to eat more. The finished product has a light green color, slightly sweet, faint milk flavor, and faintly cool with mint. It's a refreshing and healthy dessert

Production steps:

Step 1: peel the green peas and rinse them

Step 2: add water to the pot, cook and let cool

Step 3: pour the boiled green beans and water into the cooking machine and add sugar

Step 4: add condensed milk (those who don't like milk flavor can not add it)

Step 5: add the washed mint and smash it together

Step 6: filter with a fine screen

Step 7: soften gilding with a little water and melt in hot water

Step 8: pour the melted gilding solution into the green bean paste, and stir well

Step 9: pour the mixed solution into a clean preservation box and refrigerate to form

Step 10: take it out, draw a circle around the box with toothpick, turn it upside down, cut it into small pieces and put it on a plate

Materials required:

Green peas: 120g

Mint: a little

Gilding: 2 tablets (or 5 g agar)

Water: 150g

Sugar: 30g

Condensed milk: 1 tbsp

Notes: 1. After the green beans are boiled, open the lid to keep the color green. 2. The patient mm can peel the cooked beans, but I still calculate. 3. If you don't like the milk flavor, you don't need to add condensed milk, so the color is greener. 4. If you are impatient like me, you can remember to sift the beaten bean paste, so the taste will be delicate. 5. In fact, referring to the practice of pea yellow, I think The bean paste can be formed without coagulant, but it needs to control the proportion of water and beans, or stir fry in the pot. I didn't stir fry because I added mint, so I don't add oil, and the taste is fresh

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Zui Mei Ren Jian Si Yue Tian Bao He Qing Dou Gao