Stir fried noodles with tenderloin, green vegetables and water bamboo shoots(li ji rou qing cai jiao bai chao mian )
Stir fried noodles with tenderloin, green vegetables and water bamboo shoots
Introduction:
Production steps:
Materials required:
Vegetables: 2
Zizania latifolia: 2
Noodles: 238G
Tenderloin: 65g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Qing Cai Jiao Bai Chao Mian
Stir fried noodles with tenderloin, green vegetables and water bamboo shoots
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