Stir fried lotus root(cai pu huan li lian ou za chao )

Stir fried lotus root

Introduction:

"The lotus root I bought a few days ago, I specially left a small section for frying. LG likes to eat crispy. But today, I took my daughter to a parent-child class. When I went to the supermarket, I forgot to buy sweet beans. I only had zucchini at home, so I used them. I don't know why the color of the fried lotus root turns black this time. It's depressing! "

Production steps:

Materials required:

Lotus root: 1 Section

Carrot: 1

Zucchini: 3

Auricularia auricula: 1 small box

Sausage: 2

Garlic: 2 cloves

Chicken essence: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Salt: 1 teaspoon

Corn oil: 1.5 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Cai Pu Huan Li Lian Ou Za Chao