Crispy bean dregs cheese stick
Introduction:
"Homemade molars snacks, bean dregs are absolutely good materials"
Production steps:
Step 1: mix all the ingredients and knead into a smooth dough.
Step 2: wrap the dough in a fresh-keeping bag and put it in the refrigerator to relax for one hour.
Step 3: take out the dough and roll it into a rectangle with a thickness of 0.5cm.
Step 4: cut a long strip with a knife, pick up the two ends of a strip with both hands, twist a few circles, put it in the baking pan covered with oil paper, put it in the middle layer of the preheated 180 degree oven, about 20 minutes, the surface will be colored.
Materials required:
Black bean dregs: 200g
Flour: 400g
Sliced cheese: 100g
Salt: 10g
Vegetable oil: 50g
Note: after the oven stops working, don't rush to take out the baking tray. You can use the remaining temperature to simmer for 3 minutes, which will make it more crispy
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Cui Dou Zha Zhi Shi Bang
Crispy bean dregs cheese stick
Dingdang cat birthday cake. Ding Dang Mao Sheng Ri Dan Gao
Pan-Seared Green Chili Pepper. Hu Pi Jian Jiao
Medicated donkey meat hot pot. Yao Shan Lv Rou Huo Guo
"Sesame crisp tender pigeon" also known as "spicy sesame fried pigeon". Zhi Ma Cui Xiang Nen Ru Ge You Ming Ma La Zhi Ma Zha Ru Ge
Stir-Fried Rice with Preserved Pork. La Rou Chao Fan
Fried rice with green pepper and egg. Qing Jiao Dan Chao Fan