Rice with Curry Chicken(ka li ji fan )

Rice with Curry Chicken

Introduction:

"My son is in the summer vacation. Because he is always picky, I have to change the recipe to cook for him every day. Yesterday, he said he wanted to eat chicken curry rice, so he got up this morning and cooked it for him as lunch. When he came home from work, he said he didn't have enough. There is no way to raise pigs at home! But he likes to eat, and I'm the happiest. "

Production steps:

Step 1: make the rice. I use abrasive tools to make the shape of a car, but it's not particularly obvious.

Step 2: there are many kinds of curries in the supermarket, such as spicy, slightly spicy and original. Considering that children don't eat very spicy, they choose the original. The color of the original flavor is lighter, and it tends to be earthy yellow.

Step 3: dice the chicken breast. I marinate it with salt for a while, so the chicken tastes better. Dice potatoes, onions and carrots. After boiled with water, put it in cold boiled water to reserve. It can keep the beautiful green color of the beans.

Step 4: put oil in the pot, fry the chicken, and change color. Put diced potatoes, onions and carrots into the pot, stir fry them together, then add boiling water, bring to a boil, and cook over low heat for about 15 minutes

Step 5: put the soybeans into the pot, turn off the heat, and put the curry. When the curry is completely melted, open fire and consider adding salt. Simmer for about 5 minutes

Step 6: pour everything in the pot onto the rice and it's done.

Materials required:

Chicken breast: right amount

Rice: right amount

Potatoes: moderate

Onion: right amount

Carrot: right amount

Maodoumi: right amount

Curry: moderate

Salt: right amount

Note: 1. Because I have too much curry chicken, two cars are overburdened and flooded. Next time, a car will sell. I'm just worried that one car is not big enough for my son! 2. The beans should be too cold, otherwise the color will be yellow. 3. The chicken in front of me has been salted, so I don't add salt at the back, so the taste is just right.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Ji Fan