sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"It's one of the necessary home dishes on the family table. It's easy to learn, refreshing and delicious, and very popular."

Production steps:

Step 1: wash, peel and shred the potatoes;

Step 2: wash the starch in water;

Step 3: take out and drain the water;

Step 4: put oil in the frying pan, add scallion and pepper and saute until fragrant;

Step 5: pour in shredded potatoes and stir fry;

Step 6: add vinegar and soy sauce to stir fry;

Step 7: add a little water and continue to stir fry;

Step 8: add salt and monosodium glutamate and stir fry for a few times.

Materials required:

Potatoes: 1

Dry pepper: right amount

Oil: right amount

Vinegar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

Precautions: 1. After sliced potatoes, soak them in water to remove starch and keep them crisp; 2. Add water when frying to avoid drying and sticking to the pot; 3. If you want to make the potatoes white and tender, don't put soy sauce; 4. If you want to make the finished product color beautiful, you can stir fry with green pepper, red pepper or shredded carrots; 5. The seasoning can be adjusted according to the taste They like to add, add pepper, spices, sesame oil and so on.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si