Simple homemade dish: tiger skin green pepper(jia chang xiao cai jian dan zuo hu pi qing jiao )

Simple homemade dish: tiger skin green pepper

Introduction:

"Green pepper pulp is thick and crisp, rich in vitamin C. Green pepper is pungent in taste and hot in nature. It enters the heart and spleen meridians. It has the effect of warming and dispersing cold, appetizing and digesting. This kind of tiger skin green pepper is simple and easy to make. It tastes slightly sweet and a little spicy. It's a good household dish... "

Production steps:

Step 1: wash the green pepper and set aside.

Step 2: put oil in the pan.

Step 3: add green pepper and fry over low heat.

Step 4: while the fried green pepper is empty, sauce: put sugar, salt, soy sauce and vinegar into the bowl, stir well and set aside.

Step 5: fry the green peppers until they are golden on both sides, like tiger skin.

Step 6: Sheng out, to feed juice, ok

Materials required:

Green pepper: 4

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Peanut oil: right amount

Note: when frying green pepper, oil will collapse outside. You can add a cover to prevent it from collapse.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Cai Jian Dan Zuo Hu Pi Qing Jiao