[milk protein soup] - very delicate taste(niu nai dan bai geng fei chang fei chang xi nen de kou gan )

[milk protein soup] - very delicate taste

Introduction:

"In fact, this time, I was inspired by" double skin milk. ". In fact, I've always wanted to try to make double skin milk, but I don't understand why double skin milk needs to make a layer of milk skin first. What's the significance of more tossing that time? Two layers of milk skin, you can see it when you eat it? Or is the taste different after one more toss? wait... Because there have been such doubts all the time, and I can't find the explanation I want on the Internet, so this time, I just made reference to the practice of double skin milk, but I didn't toss that layer of milk skin. However, there was something wrong with it. When I put it in the pot, I forgot to put the preservative film on the bowl... result... There's a lot of overflow in the small bowl, but there's no problem with the bigger bowl... Take a picture and eat it quickly. It's really delicate. It's easy to melt in the mouth

Production steps:

Step 1: take 2 eggs and separate the egg white and yolk

Step 2: add 1 tbsp sugar to the egg white

Step 3: mix well

Step 4: heat the milk to a slightly boiling edge

Step 5: pour into the egg white

Step 6: mix well

Step 7: filter twice

Step 8: pour into the container, about 8 minutes full

Step 9: put it into a steamer with boiling water

Step 10: leave a gap when covering, steam for about 15 minutes on medium heat, turn off the heat and wait for 2-3 minutes before uncovering

Step 11: put strawberry jam and strawberries to decorate

Materials required:

Egg white: 2

Milk: 400g

Sugar: 1 tbsp

Precautions: 1. I found that I forgot to cover the plastic wrap after steaming, so I used the method of opening the lid to leave a gap; if I covered the plastic wrap, I don't need to leave this gap. Ha ~ 2. The container size should be appropriate, too large to be cooked, too small may overflow; 3. 1 tbsp sugar content, I think the taste is light, but after putting jam, it will be easy Just right; if you don't put jam, you need to increase the sugar according to your taste;

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Nai Dan Bai Geng Fei Chang Fei Chang Xi Nen De Kou Gan