steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"The seemingly complicated dishes can actually be cooked very simply. It's really an easy thing to do."

Production steps:

Step 1: the essence of steamed pork with vermicelli lies in the outer layer of "flour" < br > it becomes very important to stir fry rice to make "flour" yourself < br > in fact, it's very simple < br > first of all, put the rice in the pot and stir fry it continuously

Step 2: the rice in the frying pan will slowly show golden color and the smell of popcorn after anti super processing < br > at this time, the rice will be fried well < br > weigh the fried rice out and let it cool

Step 3: smash the rice grains with the dry grinding function of the blender < br > without a cooking machine, you can put the rice into the food bag and roll it with a rolling pin

Step 4: don't break it too finely, it's not the state of flour, but small particles

Step 5: cut the pork into thick slices, add sufu, cooking wine, soy sauce, sugar and ginger, stir well < br > marinate the meat for 1 hour

Step 6: stir fry the potato and peas until they are unripe (it's OK not to stir fry, but it's not so fragrant)

Step 7: stir fry the side dish pad at the bottom of the bowl, marinate the whole body of pork with rice flour and stack it on the side dish

Step 8: steam for one hour (the meat is strong) or one and a half hours (the meat is soft)

Materials required:

Rice: 150g

Pork: 250g

Peas: 1 handful

Potatoes: 1

Sufu: 2 pieces

Soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Sugar: 1 / 2 spoon

Ginger: right amount

Note: 1 Sufu is a must, 2 pickled meat soup water can be more, so wrapped in the meat of rice noodles can be captured by these juices, delicious 3 soy sauce do not put too much, otherwise steamed rice noodles will appear black and not good-looking, and soy sauce grabbing taste is not good, 4 you can pour some pickled meat juice on the side dishes, they will become better to eat 5 the most important point, steamed halfway Add water!!! It's easy to dry the bottom of the pot in an hour and a half

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fen Zheng Rou