Spiced beef(wu xiang jiang niu rou )
Spiced beef
Introduction:
Production steps:
Materials required:
Beef tendon: 600g
Cooking wine: moderate
Soy sauce: right amount
Scallion: 2
Ginger: 1 large piece
Fragrant leaves: 2 pieces
Cinnamon: 1
Zanthoxylum bungeanum: right amount
Pepper: 5-6
Fennel: 4 capsules
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spiced
Chinese PinYin : Wu Xiang Jiang Niu Rou
Spiced beef
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