Mixed Chinese cabbage with fungus(mu er ban yuan bai cai )

Mixed Chinese cabbage with fungus

Introduction:

"In the north of Yangchun in March, fresh cabbages have just come on the market. They are very refreshing whether they are fried or mixed."

Production steps:

Materials required:

Cabbage: moderate

Auricularia auricula: appropriate amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Er Ban Yuan Bai Cai