Braised toast with beef(niu rou shao duo shi )

Braised toast with beef

Introduction:

"Once I went to a western restaurant and accidentally ate beef toast. I didn't expect that my daughter couldn't forget it as soon as she ate it. When she got home, she always wanted me to make it. I tried several times, but I couldn't. Later, I checked a lot of information and tried to do it again. This time, the taste is similar. With a bowl of red soup, enjoy it

Production steps:

Materials required:

French baguette: moderate

Beef stuffing: right amount

Coriander: moderate

Ginger: right amount

Chives: right amount

Chopped onion: right amount

Oil: right amount

Salt: right amount

Black paste pepper powder: right amount

Sugar: right amount

Red wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Niu Rou Shao Duo Shi