Potato with curry and coconut juice(ka li ye zhi tu dou )

Potato with curry and coconut juice

Introduction:

Production steps:

Step 1: one potato, half colored pepper, lean meat, coconut juice, curry, oil and salt.

Step 2: dice the pepper, stir fry in hot oil until it is green, and set aside.

Step 3: marinate lean meat with soy sauce and stir fry until discolored

Step 4: release the potatoes, add salt to taste, stir fry slightly, add appropriate amount of water to boil until the potatoes are soft.

Step 5: add coconut juice and curry, simmer and melt.

Step 6: put the coconut juice and curry, keep turning, let the potatoes absorb the Curry Coconut Juice evenly. It's not easy to stick to the pot

Step 7: add the fried pepper and turn it over evenly.

Materials required:

Potatoes: 1

Lean meat: 50g

Yellow pepper: half of it

Red pepper: half

Curry: 1 small piece

Coconut juice: 2 teaspoons

Oil salt: right amount

Note: because I dare not put too much curry, children can not eat too spicy, so potatoes to put salt seasoning. Put some salt to boil, potatoes don't rot easily. If you are not afraid of spicy, you can put more curry instead of salt.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Ye Zhi Tu Dou