Fried pork chop(jia chang cai jian zhu ba )

Fried pork chop

Introduction:

Production steps:

Materials required:

Pork chop: 300g

Shallot: a little

Garlic: a little

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Black pepper powder: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Jian Zhu Ba