Fried sausages with peas(he lan dou chao la chang )

Fried sausages with peas

Introduction:

"Fried sausages with Holland beans is a classic Cantonese dish. I still like Cantonese sausages, especially the granular sausages, with a special flavor and a sweet taste. Recently, the baby wants to eat Holland beans, so hurry to do it! Delicious peas and sausages work together to make a delicious combination

Production steps:

Step 1: prepare materials. Remove the stalks at both ends of the peas, peel off the old tendons and wash them.

Step 2: peel the yam with a peeler and slice it.

Step 3: soak agaric in warm water

Step 4: the yam is used for standby.

Step 5: stir fry the yam with boiling water.

Step 6: cut the scallion into pieces.

Step 7: heat the pan, add the ingredients and stir until fragrant.

Step 8: add scallion and saute until fragrant. Add the peas and yam and stir fry.

Step 9: add appropriate amount of salt.

Step 10: add agaric.

Step 11: stir fry in high heat

Step 12: add some soy sauce.

Step 13: add the sausage.

Step 14: add appropriate amount of salt.

Step 15: 16. Add some black pepper.

Step 16: finished product drawing

Materials required:

Sausage: 50g

Peas: 200g

Yam: 100g

Auricularia auricula: 50g

Oil: right amount

Salt: right amount

Large ingredients: 1 grain

Soy sauce: moderate

Black pepper: right amount

Note: the secret to ensure the crispness of the peas is to blanch them and soak them in cold water, then stir fry them for 2 minutes. In this way, the crispness of the peas can be guaranteed under the premise of ensuring the ripeness. It should be noted that the blanching process should be short. After blanching, it is necessary to cool down in ice water, so as to keep the most beautiful appearance and the best taste of Dutch beans. Stir fry over high fire, sausage has its own flavor, less salt and chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : He Lan Dou Chao La Chang