Pineapple jelly is easy to make with white jelly(bo luo guo dong yong bai liang fen qing song zhi )

Pineapple jelly is easy to make with white jelly

Introduction:

"White jelly is a very simple and easy to operate existence. You don't have to worry about fishy smell like fish glue powder. The texture is softer than agar. Sweet and sour delicious, Q jelly tender and smooth, pure natural, not inferior to the market jelly. [preparation materials: 1 pineapple, 2 tbsp salt, 80 g fine granulated sugar (or 40 g rock sugar), 3 g salt, 550 ml water, 30 g cold powder] [tools required: stove, boiling pot, fruit knife, jelly mold] "

Production steps:

Step 1: peel and leave the pineapple and cut it into thin slices. Mix 2 tbsp salt with water to dissolve. Cover pineapple slices and soak for 30 minutes.

Step 2: soak the pineapple slices, take out and rinse with cold boiled water to remove the extra salty taste and raw water. Cut into small pieces with a knife, about 300 grams

Step 3: 80g sugar, 3G salt, 500ml water. Pour into the boiling pot (40g rock sugar can be used instead of white sugar, and add more sugar if you like sweet)

Step 4: put on the stove and turn on medium heat. Stir with chopsticks to dissolve the sugar completely. Pour in diced pineapple and turn on medium heat. Let it boil for another 10 minutes.

Step 5: 30g white jelly, 50g water

Step 6: mix and stir evenly to make rice soup color

Step 7: pour into the pineapple pot, stir well, turn off the heat after boiling again.

Step 8: pour into the jelly mold, cool and refrigerate for about 2 hours until completely set.

Step 9: the jelly made in this way contains more fruit grains. If you like to freeze more, you can reduce pineapple pieces or increase the amount of water and jelly.

Materials required:

Pineapple: 1

Salt: two teaspoons

Fine granulated sugar: 80g

Water: 550ml

White jelly: 30g

Note: when cooking pineapple, add salt again to make the finished product sweeter, no salty, please rest assured. After many experiments, I feel more delicious than just putting sugar.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bo Luo Guo Dong Yong Bai Liang Fen Qing Song Zhi