Thai Cuisine: dongyingong soup with fresh shrimp
Introduction:
"Although the shrimp dongyingong soup made by myself is not as authentic as that made by chefs, it has been highly praised by the whole family. It's really similar to the one in the restaurant. Ha ha, let me have a look!"
Production steps:
Step 1: prepare raw materials.
Step 2: peel and head the shrimp, remove the shrimp thread on the back, wash the coriander and cut it into pieces, peel the ginger and cut it into thin slices, and cut the onion into pieces. After boiling water, add coriander, tomato, ginger and onion, and cook them over medium heat.
Step 3: put it into artificial fungus and cook it.
Step 4: add prawns, dongyingong soup, salt, white pepper and beat off the foam.
Step 5: squeeze in the lemon juice.
Step 6: add coconut juice before boiling.
Materials required:
Fresh shrimp: right amount
Coriander: moderate
Tomatoes: right amount
Ginger slices: right amount
Onion: right amount
Artificial bacteria: appropriate amount
Dongyingong soup: right amount
Lemon: moderate
Spicy millet: moderate
Coconut juice: right amount
Salt: right amount
Chicken essence: appropriate amount
White pepper: moderate
Note: you should also add thyme grass, but the store sold out, and then add a spoonful of dongyingong sauce, the taste will be stronger.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Tai Cai Zi Ji Zuo Xian Xia Dong Yin Gong Tang
Thai Cuisine: dongyingong soup with fresh shrimp
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