Table type fresh meat dumplings(tai shi xian rou zong )

Table type fresh meat dumplings

Introduction:

"It's another year when zongzi is fragrant. My husband and son are not happy without meat. I prefer those with rich fillings. All in all, Taiwan style fresh meat zongzi has become the first choice for my family."

Production steps:

Materials required:

Reed leaf: 600g

Round glutinous rice: 5 jin

Pork: moderate

Eggs: right amount

Lentinus edodes: right amount

Peanuts: moderate

Chestnut: moderate

Old style: moderate

Baijiu: moderate amount

Appropriate amount: rock sugar

Five spice powder: appropriate amount

Zanthoxylum bungeanum: right amount

Tender meat powder: right amount

Large material: moderate amount

Fennel: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: salty and sweet

Chinese PinYin : Tai Shi Xian Rou Zong