Pumpkin, red dates and pig feet soup
Introduction:
"Now the pace of life is very fast and there are many people invited. After going out to FB, I always feel like I've lost a lot. A few days ago every day outside FB, stomach that call a uncomfortable. After closing yesterday, I went to buy food materials with my uncle to make up for myself and cheer for the theme game. Today's pumpkin, red dates and pig's hoof soup. Why choose pumpkin and jujube with pig's hoof? The cold hands and feet after the winter is a real maladjustment. And I still keep in mind the prescription given to me by the old Chinese medicine, and supplement qi and blood appropriately. Pumpkin is easy to be cooked and stewed. After the soup is finished, it is more suitable for seasoning. And the most important thing is that pumpkin is rich in pectin, which can combine with the excess cholesterol of human body. This way, you can prevent high cholesterol. With a few jujubes, the taste is not much, but also increased nutrition. With these two kinds of pig's hooves, which can replenish blood, lubricate skin and strengthen waist and legs, we can no longer be cold in winter. I hope you like it
Production steps:
Step 1: prepare pig's feet, pumpkin and red dates.
Step 2: add water to the soup pot, add ginger slices and fine salt, cook until warm, and blanch the pig feet until clean.
Step 3: take out the blanched pig's hoof and add appropriate amount of white vinegar.
Step 4: add appropriate amount of sugar.
Step 5: marinate for half an hour.
Step 6: put the pickled pig's feet in the stew pot, add appropriate amount of water and add red dates.
Step 7: stew for two to three hours until the pig's feet are ripe.
Step 8: cut the pumpkin into pieces and stew in the same pot.
Step 9: stew for about half an hour.
Step 10: turn off the power, add appropriate amount of fine salt and serve.
Materials required:
Pig's feet: 1
Pumpkin: 600g
Dahongzao: 4
Fine salt: right amount
White vinegar: right amount
Sugar: right amount
Note: pumpkin is easy to be cooked, it must be stewed separately, otherwise the pig's feet are not cooked, and the melon is rotten.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Nan Gua Hong Zao Zhu Ti Tang
Pumpkin, red dates and pig feet soup
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