glutinous rice rolls stuffed with red bean paste(lv da gun )

glutinous rice rolls stuffed with red bean paste

Introduction:

"My husband always wants to eat donkey roll. Sticky cake is as sticky as our love in firewood, rice, oil, salt, soy sauce, vinegar and tea. He specially adds honey and sweet scented osmanthus to bean paste stuffing, which can dilute some and overflow some, just like our life is sweet as honey."

Production steps:

Materials required:

Glutinous rice flour: 400g

Water: 260ml

Sugar: 80g

Soybean noodles: 50g

Cooking oil: 1 teaspoon

Honey: 1 teaspoon

Sweet scented osmanthus sauce: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Lv Da Gun