Chao's braised pork(chao shi hong shao rou )

Chao's braised pork

Introduction:

"The essence of braised pork is fat, not greasy, thin but not firewood. It has been proved by many experiments that I have done it, ah ~"! Welcome to taste

Production steps:

Step 1: cut the ginger and scallion into slices.

Step 2: blanch the water, cool the pan, bring the water to a boil, remove and drain.

Step 3: cool the oil in a hot pot and add rock sugar (there are three main reasons for using rock sugar: first, rock sugar is not very sweet; second, the color of meat is brighter; third, rock sugar has certain health care effect).

Step 4: stir fry the sugar. This is the key step. Make sure to stir fry the sugar in a low heat and make it brown. Don't stir fry the paste.

Step 5: stir fry sugar, add onion, ginger, garlic, pepper, stir fry, if you like to eat spicy, here put a little pepper will be more fragrant.

Step 6: add the blanched meat, continue to stir fry, this step is mainly coloring, try to fry out the oil in the meat.

Step 7: add soy sauce, popularize the knowledge here: the name of soy sauce and soy sauce originated in Guangzhou area, soy sauce taste fresh and salty, light color, suitable for mixed vegetables. And the old soy sauce, Douchi taste heavy, strong color, suitable for dishes color.

Step 8: add cooking wine. I add yellow rice wine here. I heard that yellow rice wine is a good thing, so now I use yellow rice wine instead of cooking wine in cooking, which does not affect the taste of dishes.

Step 9: add water or broth, add salt, soy sauce, five spice powder, wolfberry, cinnamon and so on. It depends on your taste, but only basic things are delicious. Turn to low heat to stew for about an hour after the high heat, and check whether the meat is stewed at any time.

Step 10: collect the juice in a big fire and start the pot. It's so fragrant.

Step 11: finally, we'll have a finished product photo, and everyone will join us!

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Old style: moderate

And smoke: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Wolfberry: moderate

Cooking wine: moderate

Water or broth: moderate

Note: it looks very complicated, but it's actually very simple.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Chao Shi Hong Shao Rou