Stir fried dried Artemisia selengensis(lu hao chao chou gan )

Stir fried dried Artemisia selengensis

Introduction:

"This dish is a perfect combination of aroma and smell, soft and crisp."

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Smelly dry: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lu Hao Chao Chou Gan