Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Soft pork chop: moderate amount
Scallion: right amount
Soy sauce: right amount
Cooking wine: moderate
Ginger: right amount
Sugar: right amount
Large material: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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