Stir fried shredded pork with rose turnip(mei gui da tou cai chao rou si )

Stir fried shredded pork with rose turnip

Introduction:

"Rose kohlrabi, also known as pickled vegetables, is one of the local flavor foods in Yunnan. It is made of fresh and tender kohlrabi, which is a specialty of Yunnan Province, together with old sauce, salt, rose sugar and other ingredients. It is processed by the traditional pickling method of Yunnan ethnic minorities. It has unique flavor, bright color, fragrant, sweet, crisp, tender and long aftertaste. Raw and cooked food can also be cold, soup, fried vegetables

Production steps:

Step 1: wash the lean meat and cut it into strips.

Step 2: put the shredded meat into a bowl, add soy sauce and starch and marinate for five minutes.

Step 3: wash the rose turnip in water and cut it into shreds.

Step 4: cut scallion into sections and ginger into shreds.

Step 5: heat up the frying pan, pour in the cooking oil, heat up, add shredded ginger and scallion, and stir fry.

Step 6: add shredded meat and stir fry it.

Step 7: add rose turnip and stir fry.

Step 8: pour in a little cooking wine, stir fry, add a little monosodium glutamate, stir fry evenly, then out of the pot.

Materials required:

Lean meat: 200g

Rose turnip: 100g

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Starch: right amount

MSG: right amount

Cooking wine: moderate

Note: Tip: Rose turnip is pickled vegetables, salt is very heavy, this dish can not put salt or less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Gui Da Tou Cai Chao Rou Si