Fried jelly(chao liang fen )

Fried jelly

Introduction:

"At the end of the week, all kinds of food desire hit me, so I used to hate to go to the smelly and messy food market, and I suddenly felt that it was very interesting to walk in the crowded food market. Looking at all kinds of colorful dishes, and people coming and going to buy vegetables, I found that there are still a lot of people who love life. When I went to the market, many fresh dishes were lying there. It seemed that I was looking forward to the selection of my colleagues. Then I went around and bought a lot of dishes unconsciously. Then I stuffed the refrigerator full. I didn't eat the cold powder I bought yesterday. When I got up in the morning, I opened the refrigerator and saw it. I thought I'd fry it and bring it to the unit to eat. I didn't need to worry about it I'm busy preparing. Fortunately, it's not too much trouble. I'm in a hurry to get it out of the oven. "

Production steps:

Step 1: Ingredients: cold powder, a piece of bean paste, onion, garlic and dried pepper

Step 2: cut the jelly into four small squares of 1 to 2cm.

Step 3: chop the onion and garlic, cut the dried pepper into small pieces.

Step 4: add a small amount of chili sauce to the sauce bowl

Step 5: heat up the oil in the pan and saute the scallion, garlic and chili (I didn't put the chili later because I found it was on fire.) Add a spoonful of bean paste and stir fry over low heat until fragrant.

Step 6: put in the cut cubes and stir well.

Step 7: pour in the mixed juice, cover the pot with medium and small fire for one minute, stir fry in the middle to prevent paste.

Step 8: after a minute, you can taste the salty. The bean paste itself is salty, so only half a teaspoon of salt is added. The amount of salt here can be added according to your own taste.

Step 9: stir fry for a while, then out of the pot. Sprinkle some scallion before leaving the pot.

Materials required:

Jelly: one piece

Scallion: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

Salt: right amount

Soy sauce: moderate

Bean paste: right amount

Raw powder: appropriate amount

Note: in order to make the finished product look good, we should be careful when stir frying, but as far as the taste is concerned, it's better to make the jelly slightly broken when stir frying. Fried jelly can be used in a pan or electric pan, so that the bottom of the fried jelly has a layer of yellow crisp skin, and the fried jelly is more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Liang Fen