Strawberry Cheese Mousse Cake(cao mei nai lao mu si dan gao )
Strawberry Cheese Mousse Cake
Introduction:
Production steps:
Materials required:
Low powder: 50g
Light cream: 230g
Milk: 30g
Cheese: 250ml
Gilding tablets: 15g
Fresh strawberry: 200g
Lemon juice: 15g
Eggs: 2
Fine granulated sugar: 130g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Cao Mei Nai Lao Mu Si Dan Gao
Strawberry Cheese Mousse Cake
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