The continuation of love: Strawberry Mousse Cake(ai de yan xu cao mei mu si dan gao )
The continuation of love: Strawberry Mousse Cake
Introduction:
Production steps:
Materials required:
Digested cake: 100g
Fish glue powder: 6 g
Animal butter: 200g
Fine granulated sugar: 60g
Broken strawberry: about 5
Strawberry: 150g
Butter: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ai De Yan Xu Cao Mei Mu Si Dan Gao
The continuation of love: Strawberry Mousse Cake
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