Steamed spareribs with mushrooms
Introduction:
"My daughter likes to eat Lentinus edodes. Fungi are her great love. The weather in Guangdong is very easy to catch fire. In order not to be too greasy, I steamed them and ate them. They taste delicious."
Production steps:
Step 1: soak the spareribs in water, change the water three times in the middle, give the pure blood water, and soak the mushrooms soft.
Step 2: drain the spareribs, add a little oil, soy sauce, pepper, ginger powder and marinate for one hour
Step 3: add oyster sauce to the spareribs, and then release the powder.
Step 4: cut the mushrooms in half, put the spareribs and mushrooms into the large plate, add a little salt and soy sauce, mix well.
Step 5: pour into the steaming plate, steam in the pressure cooker for 10 minutes.
Materials required:
Ribs: 400g
Mushroom: 10
Ginger: moderate
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Oyster sauce: right amount
Soy sauce: right amount
Pepper: right amount
Note: steam without pressure cooker, steamer is also OK, a little longer time.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Xiang Gu Zheng Pai Gu
Steamed spareribs with mushrooms
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