Pumpkin balls(nan gua xiao ma qiu )

Pumpkin balls

Introduction:

Production steps:

Step 1: peel, cut and steam the pumpkin.

Step 2: put the cooked pumpkin pieces into the cooking machine and stir them into a delicate pumpkin paste.

Step 3: add proper amount of sugar powder into pumpkin paste and stir well while it is hot.

Step 4: stir in the glutinous rice flour while it is hot

Step 5: knead into a soft and hard dough

Step 6: rub long strips and divide them into almost the same size

Step 7: make small balls by hand

Step 8: put half a bowl of clean water in a small basin, and put the rubbed ball in the colander to make the surface of the ball sticky.

Step 9: control the water slightly with the small ball, pour it into the white sesame bowl and cover it with sesame

Step 10: rub the small sesame balls with your hands to make the surface firm.

Step 11: make all the small hemp balls.

Step 12: pour half a pot of sunflower seed oil and other vegetable oil into a small pot, heat it to 50% heat, then put on a small hemp ball and fry it slowly over a low heat.

Step 13: when the small hemp ball floats, use the shovel to press the hemp ball down. Repeat several times until the small hemp ball is obviously larger

Step 14: continue to fry for a while, and gently stir the hemp ball with a shovel to make it evenly heated. Until the surface is slightly golden

Step 15: lay oil absorbent paper such as kitchen paper on the plate, take out the small hemp ball and put it into the plate to absorb the excess oil.

Step 16: pack and eat! Be careful!

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

White Sesame: right amount

Sugar powder: right amount

Vegetable oil: right amount

Note: knead the dough moderately hard and soft, and stir the flour when the pumpkin paste is hot. If the pumpkin paste is cold, microwave it for two minutes. The color of fried food should be controlled. After the pot, the remaining temperature will make the hemp ball darker.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Xiao Ma Qiu