Microwave version without frying(mian zha wei bo ban hu po he tao ren )

Microwave version without frying

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: open the walnut with a clip and take out the walnut kernel.

Step 3: lay the walnuts on the glass turntable of the microwave oven, turn on 700W high heat for 1.5 minutes, take out the turntable, turn over all the walnuts, and then put them in high heat for 1 minute.

Step 4: take out the bitten walnuts and cool them.

Step 5: heat the frying pan, add a small amount of cooking oil, add half a bowl of water, half a bowl of sugar, and slowly boil over medium heat.

Step 6: stir with a spatula until the steam is less and the syrup is thicker.

Step 7: when there is only a shallow layer of syrup left in the pot and gradually turns pale yellow, pour in the walnuts and quickly stir them to make them evenly coated with sugar.

Step 8: turn off the heat, sprinkle the cooked sesame seeds, and use the remaining temperature to continue to stir. Sesame stick to the walnut, put into a bowl, cool thoroughly after eating.

Materials required:

Raw walnut: 500g

Cooked white sesame: 10g

Sugar: right amount

Water: moderate

Edible oil: right amount

Note: 1, the highest fire of my microwave oven is 700W, a total of two and a half minutes, walnut crisp. 2. It's important to fry the sugar color at the last moment. Pay attention to the heat to avoid pasting the pot. It's better to turn it to a low heat. 3. After loading the walnuts, wash the pan with water while it is hot, otherwise the syrup will be very difficult to wash when it is cold. The ratio of sugar to water is 1:1

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mian Zha Wei Bo Ban Hu Po He Tao Ren