Hot and sour Pleurotus ostreatus(suan la ping gu )
Hot and sour Pleurotus ostreatus
Introduction:
Production steps:
Materials required:
Pleurotus ostreatus: right amount
Scallion: right amount
Pickled pepper: right amount
Soak ginger: right amount
Garlic: right amount
Rapeseed oil: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Vinegar: right amount
Sugar: right amount
Starch: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ping Gu
Hot and sour Pleurotus ostreatus
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