Sauted kidney flower in soy sauce(jiang bao yao hua di yi ci zuo yao hua )

Sauted kidney flower in soy sauce

Introduction:

"I seldom eat this food. I don't like it very much. I've never cooked it. This is the first time I've cooked it. It's because when I went to the supermarket, my sister said she wanted to eat, so she bought two raw ones. We also have a special restaurant here, but I never went to eat them. So that when playing flowers are cut into vertical bar shape, there is no horizontal cut it. I make this dish according to my own idea, which I have never done before, because I know it has a very coquettish taste. To make it is to remove the smell of fishiness, and then use the sauce and spicy to wash away the taste. But after the finished products come out, they all like it, spicy, Maotai flavor, more importantly, no Sao flavor.. Although it's the first time to do this, it can be used for banquet. It's a good family dinner. "

Production steps:

Step 1: prepare the raw material, pork kidney

Step 2: clean it and cut it. If you see the white fascia, you must remove it. It tastes great

Step 3: after removing it, cut it into small pieces and put on a knife

Step 4: put water in the pot, add cooking wine and ginger slices. After boiling, put kidney flowers in the pot and blanch for a while

Step 5: when blanching, then prepare the following ingredients: onion, green pepper, garlic, ginger and anise

Step 6: put oil in the pot, heat the oil, add onion, garlic, star anise and ginger, stir fry until fragrant

Step 7: then add the blanched cashew and pepper and stir fry for a while

Step 8: then add the sweet sauce, soy sauce, cooking wine and stir fry

Step 9: when it's almost cooked, add green pepper, then add proper amount of sesame oil and chicken juice, mix well and leave the pot. The sweet flour sauce and soy sauce are salty, so you don't need to put salt first. If you think the taste is light, you can add some salt appropriately

Step 10: Loading

Materials required:

Pig kidney: 2

Green pepper: 1

Pepper: 1

Onion: half

Garlic: right amount

Ginger: right amount

Star anise: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Chicken juice: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: Note: 1. The white film inside the kidney must be removed, which tastes great. 2. When blanching, add cooking wine and ginger slices inside to remove the fishy smell. 3. Green pepper is very ripe, and can be put at last

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Yao Hua Di Yi Ci Zuo Yao Hua