Sweet scented osmanthus rice cake(gui hua mi gao )

Sweet scented osmanthus rice cake

Introduction:

Production steps:

Step 1: weigh all the materials

Step 2: pour the yeast powder into the milk and let it stand for five minutes

Step 3: pour sticky rice flour into the wake-up milk to spread without particles

Step 4: pour in sugar osmanthus and mix well

Step 5: pour the powder liquid into the mold you like, and ferment for 1 hour. If it is summer and the temperature is high, you can reduce the fermentation time appropriately

Step 6: steam for 15 minutes over high heat

Materials required:

Sticky rice noodles: 150g

Pure milk: 150g

Sweet osmanthus: 30g

Yeast: 2G

Note: grasp the fermentation time, too short does not affect the taste, hair time is too long will be sour, into the mold eight full, fermentation to almost near the edge of the mold

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Gui Hua Mi Gao