Braised rice with carrot and mushroom(hu luo bo xiang gu men fan jie sai si fang cai )

Braised rice with carrot and mushroom

Introduction:

"Every day, let's have a staple food today - braised rice with carrot and mushroom. It's simple and convenient. It's very suitable for hardworking office workers."

Production steps:

Step 1: peel the carrot, remove the root of Lentinus edodes, wash and dice with carrot; soak the rice in 500ml water for 10 minutes;

Step 2: pour oil into the pot, add the processed mushrooms, carrots, soaked rice and water;

Step 3: cover the pot and start the function of stewing rice;

Step 4: after cooking, stir the ingredients in the pot evenly.

Materials required:

Carrot: 150g

M: 270 G

Oil: 10 ml

Water: 500ml

Mushroom: 200g

Soy sauce: 20 ml

Salt: 6 g

Note: 1, when the pot can be put into the cut shredded vegetables; 2, when the pot rice on the top.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hu Luo Bo Xiang Gu Men Fan Jie Sai Si Fang Cai