Leek and pig blood soup(jiu cai zhu xue tang )

Leek and pig blood soup

Introduction:

"Recently, the subway is under construction near where I live. It's full of dust. I make a bowl of pig blood soup to remove the dust and add some shrimps to make it fresh."

Production steps:

Step 1: cut pig blood into pieces and fly water.

Step 2: cut leeks into sections

Step 3: chop the pork and marinate it with soy sauce, oil and salt. Soak shrimps for about 10 minutes and pat ginger

Step 4: add shrimp skin and pig blood after boiling for 5 minutes

Step 5: put leeks and minced meat into it, cook it, and season it.

Step 6: finished product

Materials required:

Leeks: moderate

Pig blood: right amount

Dried shrimps: right amount

Pork: moderate

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Ginger: right amount

Note: 1, pig blood is very fishy, must fly water. 2. Shrimp is not only fresh, it is rich in calcium. 3. To make the soup chaotic, first boil the water in the pan, then drain the oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Xue Tang