Jujube whole wheat Muffin(da zao quan mai ma fen )

Jujube whole wheat Muffin

Introduction:

"Jujube contains iron and other minerals, which can promote blood production, prevent anemia and make skin ruddy. In addition, the rich vitamin C, P and camp in jujube can promote the metabolism of skin cells, make the skin clear and delicate, prevent pigmentation, and achieve the effect of skin care and beauty. Jujube also contains a lot of sugars, and contains a lot of vitamin C, riboflavin, thiamine, carotene, nicotinic acid and other vitamins. It has a strong nourishing effect, can improve human immune function and enhance disease resistance. Whole wheat flour is rich in fiber, which can be dissolved in the digestive system but not absorbed by the intestines and stomach. However, it can help the intestines and stomach to peristalsis, strengthen the absorption of nutrition by the intestines and stomach, eliminate the waste in the body, clean up the intestines and small intestines, and achieve the effect of strengthening the stomach and clearing the intestines. This Marfan has a high nutritional content. It can not only nourish blood and beauty, but also rich in dietary fiber and energy

Production steps:

Step 1: remove the core of the jujube and crush it with a cooking machine.

Step 2: beat the eggs into the container and add the powdered sugar.

Step 3: mix the eggs and powdered sugar with an egg beater.

Step 4: add corn oil.

Step 5: beat with the beater until the egg begins to turn white.

Step 6: add milk.

Step 7: beat well with the beater.

Step 8: sift the flour and baking powder.

Step 9: cut and mix with scraper.

Step 10: add the jujube paste.

Step 11: continue mixing.

Step 12: put the right amount of flour paste into a paper cup and put it on the baking tray.

Step 13: preheat the oven at 180 degrees.

Step 14: put in the baking tray.

Step 15: bake at 170 ℃ for 35 minutes.

Materials required:

Eggs: 4

Sugar powder: 50g

Whole wheat flour: 150g

Milk: 100ml

Corn oil: 50ml

Baking powder: 3G

Jujube: 100g

Note: 1, like jujube can put more. 2. The baking time is controlled by the size of the oven.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Da Zao Quan Mai Ma Fen