Xylitol bear cake(mu tang chun xiong zai dan gao )

Xylitol bear cake

Introduction:

"It was mentioned in the previous diary that my mother can't eat sugary food, so whenever she is hungry, she has to eat steamed bread and big cakes to satisfy her hunger. Every time my father and I eat some fancy snacks, I feel a little guilty. I must let my mother eat them too! At the beginning, I went to buy xylitol snacks for my mother, or it was marked with sucrose free food. As a result, my mother said it was uncomfortable. I knew that mothers could not eat those foods without sugar. After all, there are hidden rules in the food industry. I bought this oven two years ago. When my classmates were all innocent in school, I was thinking about making snacks by myself. Although I don't put sugar in the snacks, the taste is not as good as sweet, but I will make spicy salt, sesame, nuts, milk and so on, so that my mother doesn't have to eat steamed bread. When making sugar free cake, it's hard to beat the egg white to hard foam. After repeated defeats and defeats, I finally made it a little better. This cake is the most successful one since I tried to make sugar free cake. It's very soft and has a strong egg aroma. My mother loves it very much. However, starch is high in calories, which can make blood sugar rise quickly, so I only make some for my mother occasionally. This time, she can satisfy her hunger again, ha ha! "

Production steps:

Materials required:

Low gluten flour: 80g

Eggs: 3

Corn oil: 50ml

Xylitol: 50g

Milk: 50ml

White vinegar: a few drops

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mu Tang Chun Xiong Zai Dan Gao