Low sugar bean dregs sesame biscuit(di tang dou zha zhi ma bing gan )

Low sugar bean dregs sesame biscuit

Introduction:

"In the morning, drink the rest of soybean milk, squeeze the water, and then dry it in the oven."

Production steps:

Step 1: prepare sesame, sugar, egg, oil and bean dregs.

Step 2: sift the flour and set aside.

Step 3: add oil, eggs and sugar into the container and stir well with chopsticks.

Step 4: add bean dregs and soak for half an hour. (dewatered, oven dried).

Step 5: put in the flour.

Step 6: knead the dough by hand.

Step 7: spread the preservative film on the chopping board, rub the dough into strips, and wrap it in the preservative film.

Step 8: then cut into pieces with a knife, put them in the baking tray and set them.

Step 9: preheat the oven at 150 ℃ and bake at 170 ℃ for 15 minutes.

Materials required:

Dried bean dregs: 60g

Flour: 300g

Oil: 160g

Sesame: 20g

Sugar: 80g

Eggs: 2

Note: the temperature of each oven is different, you should take a look at it when baking.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Di Tang Dou Zha Zhi Ma Bing Gan