Egg dumpling(dan jiao )

Egg dumpling

Introduction:

"Approaching the international labor day on May 1, in order to add some new patterns to the festival table, we are going to make some technical dishes to entertain our family. No, I think of delicious egg dumplings, which can be used for stewing, cooking and soup. It's very good. Last night, with five eggs and half a catty of minced meat, my husband was in charge of being an assistant and made 28 egg dumplings slowly and painstakingly. I think that during the festival, it will be popular to use it to make a "family photo" soup dish for the family with vegetables, fans, quail eggs, tomatoes, mushrooms, etc. today, I hope it can add a new idea to my family's holiday table

Production steps:

Step 1: knock the eggs into a bowl and break them up.

Step 2: add a little oil.

Step 3: beat well and set aside.

Step 4: put the frying spoon on the fire, lower the fire, heat the frying spoon, then add a little oil into the spoon, turn the spoon until there is oil all around the spoon wall.

Step 5: put proper amount of egg liquid into the frying spoon.

Step 6: quickly turn the spoon and spread the egg liquid into a thin and uniform shell.

Step 7: take the right amount of salted meat and put it in the egg skin.

Step 8: lift one side of the egg skin with a flat spoon, wrap the meat and cover it on the other side to form dumplings.

Step 9: heat one side until yellowish, then turn the other side until yellowish or golden, put it in a plate to cool and set aside.

Materials required:

Eggs: 5

Marinated pork stuffing: 250g

Oil: right amount

Precautions: 1. When stirring the egg, it is recommended to beat the egg for a while, and beat the egg as fine as possible. 2. Lift up the egg skin on one side and wrap the meat stuffing. When the meat stuffing is covered on the other side, add a little egg liquid at the sealing place to prevent the dumpling skin from opening. 3. A good dumpling is only a semi-finished product, because the meat is still raw, so it takes time to reprocess when it comes to side dishes or soup.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Dan Jiao