Sweet orange peel cake(xiang tian cheng pi dan gao )

Sweet orange peel cake

Introduction:

"It's a very good dessert in summer. It's fragrant and delicious."

Production steps:

Step 1: soften 100% butter, beat with egg beater, add 70 g Sugar in three times.

Step 2: mix the eggs well, divide them into step 1 three times, and mix well.

Step 3: sift the baking powder and flour, mix them up and down with a scraper. 4. Put them into the cake mould, place them in the middle of the oven, bake at 170 ℃ for 25 minutes.

Materials required:

Butter: 100g

Flour: 110g

White granulated sugar: 70g

Eggs: 2

Baking powder: 1 / 2 tsp

Orange peel: 1

Note: butter and sugar can be put according to personal taste, but butter should not be less than 70g, sugar between 50-70, are OK

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Cheng Pi Dan Gao