Sauteed pork with sausage(mei li wo zuo zhu la chang chao zhu na cai )

Sauteed pork with sausage

Introduction:

"Zhupengcai" is the scientific name of Pengcai. In the past, it was considered as a wild vegetable, with astringent leaves, earthy handle, and poor quality. It was only suitable for pigs. It was said that sows could have more children after eating Junda dish. We call it "spoon dish" here. It tastes smooth, a bit like that agar dish, but the taste is different. It has a variety of therapeutic benefits: tonifying the spleen and stomach, tonifying the middle and lower Qi, removing blood stasis and hemostasis, stopping dysentery, relieving intestinal wind and heat toxin, etc., but it has a bit of mud flavor, and it needs to be fried with meat to make it fragrant. "

Production steps:

Materials required:

Potherb: half a tree

Sausage: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Li Wo Zuo Zhu La Chang Chao Zhu Na Cai