The love story of the ugliest fish in the sea(an kang yu dun dou fu hai li zui chou de yu de ai qing gu shi )

The love story of the ugliest fish in the sea

Introduction:

"Ankang fish is also known as a kind of deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has a most auspicious name --- Ankang, which means peace and health. Our local is known as "ugly old lady fish", is one of the local fish. Ankang meat is very delicate. Ankang fish stewed tofu is our local specialty. Highly recommended! The food you haven't eaten has a unique taste, especially delicious, nutritious, green and healthy, and no fishy smell. It's absolutely delicious! Ankang fish their bodies begin to emit sweet light, they begin to get close to each other, they begin to light up the dark world with their own lights, their hearts have no fear, no blind loneliness, but there is a magical thing. So they began to bite their tails and learn to move and miss in the silent corner. Since then, they have forgotten the hurt and the four seasons of reincarnation. They know that they are quietly infatuated with love in the deepest Mariana Trench in the world. Basically, there is no living condition and possibility. But in such a deep sea, there is a kind of fish called "Ankang" living happily, having children and reproducing from generation to generation. Ankang fish can live in the deep sea because they have a lamp. But Ankang fish are not born with lights. They will grow lights only when love happens to them. A scientist explained with his own experiment that it was because Ankang fish in love had a kind of blind spot. With the deepening of love, the blind spot became bigger and bigger, so that his eyes could not see the road ahead. How to live without seeing the road? So God put a lamp on their back. At this time, we will really feel happy for the happiness of Ankang fish. Human beings also need love and love. I have been thinking, if a person has never loved in his or her life, will he or she live in the dark forever like Ankang fish without lights. Learn to love, learn to be moved in love, and be fascinated by it quietly! Ankang fish story, let us learn from animals moved. At the same time, I sigh the wonder of nature and life

Production steps:

Step 1: main ingredient: 2 Ankang fish

Step 2: by-products: bean curd, green onion, ginger, garlic, red pepper seasoning: salt, cooking wine, lard, pepper, soy sauce, white vinegar, sugar, peanut oil

Step 3: Chop Ankang fish into large pieces

Step 4: after the Ankang fish is chopped into large pieces, blanch them. Be sure to put them in the pot with cold water, add a little salt and cooking wine to the water

Step 5: after blanching, remove the foam from the surface with clean water

Step 6: add proper amount of peanut oil and a small amount of lard into the pot, stir fry pepper, soy sauce, green onion, ginger, garlic, red pepper and sugar until fragrant

Step 7: add half a bowl of bean paste and stir fry. Stir fry sauce is the key. You must stir fry until fragrant, and you can't paste it. It's better to stir fry red oil

Step 8: pour a little vinegar into the pot, cook the pot, immediately add the right amount of water, add the right amount of salt and cooking wine

Step 9: put the boiled Ankang fish into the pot

Step 10: lay the tofu evenly on the fish and don't move. Cover the pot and simmer for half an hour over medium heat

Materials required:

Ankang fish: 2

Tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Cooking wine: moderate

Lard: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Bean paste: right amount

White vinegar: right amount

Sugar: right amount

Peanut oil: right amount

Precautions: 1. When blanching the fish pieces, it is necessary to cool the underwater pot, so as to force out blood and reduce the fishy smell; 2. When frying the sauce, it is necessary to stir slowly over low heat, to stir out fragrance and red oil; 3. When stewing, it is better to simmer slowly over medium heat, to collect the juice over high heat, and not to dry all the soup.

Production difficulty: God level

Technology: stewing

Production time: one hour

Taste: fish flavor

Chinese PinYin : An Kang Yu Dun Dou Fu Hai Li Zui Chou De Yu De Ai Qing Gu Shi