Bean dregs egg cake(jie yue chu lai de mei shi dou zha ji dan bing )

Bean dregs egg cake

Introduction:

"Now every family has a soybean milk machine. Most of our breakfast is based on soybean milk, with some steamed buns, steamed bread or fried dough sticks and so on. Every time the filtered bean dregs are naturally poured into the garbage can, although we know that it is also very nutritious, but it is difficult to swallow, so we have to throw it away. A few days ago, when we were wandering in a gourmet, we suddenly saw a nutritious breakfast - bean dregs cake. WOW! It turns out that bean dregs can also be made into small cakes, which looks really attractive! This not only adds a lot of color to the table, but also turns waste into treasure, It's a very nutritious meal! Gourmet is really great! I also learned to make a few, not very good-looking, not as good as the elder, but the taste is really good, my baby ate one breath and ate three. Share with you

Production steps:

Step 1: filter out bean dregs and reserve

Step 2: in a bean dregs bowl, beat in an egg, flour, onion and salt

Step 3: stir into a paste. Stir evenly without lumps

Step 4: heat the pan, pour in some vegetable oil, spoon the batter into the pan, and fry it over low heat until golden

Step 5: turn over and fry the other side until golden

Step 6: out of the pot, plate. Is not very simple ah

Materials required:

Bean dregs: right amount

Eggs: right amount

Flour: right amount

Vegetable oil: right amount

Scallion: right amount

Salt: right amount

Note: bean dregs paste can also add some carrots to increase its nutrition

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jie Yue Chu Lai De Mei Shi Dou Zha Ji Dan Bing