Jinxiu beef kebab(jin xiu niu rou chuan )

Jinxiu beef kebab

Introduction:

"Beef Kebabs, chicken kebabs, mutton kebabs, it's fun to carry them. I just bought a piece of beef. The shape is not very neat, so I cut the meat that is not neat into pieces and pickled it. It's delicious to make Beef Kebabs. Leaders must like it."

Production steps:

Step 1: cut the beef into cubes, about 1.5-2 cm in length and width, and put it in a bowl. Let it go, 1 / 2 tbsp of sugar, 1 / 2 tbsp of pepper, 1 tbsp of cooking wine, 1 / 2 tbsp of tender meat powder. Hold it sticky by hand, add 1 tbsp of water, and marinate it until the water is completely absorbed by the meat. Add 1 tbsp of corn starch, and then hold it. If it still feels sticky, it will be more resistant to hold, and then add 1 tbsp clean water, grasp evenly, cover the bowl with paper or cover the bowl with film paper, let it stand for 2 hours or more, or put it in the refrigerator overnight, so it tastes better and the meat is well salted;

Step 2: cut the onion into small pieces, about the size of beef;

Step 3: cut the pepper into small pieces, about the size of diced beef;

Step 4: in a small bowl, add 2 tbsp of zhaoshao barbecue juice, 1 tbsp of soy sauce and 1 tbsp of cooking wine to make the sauce;

Step 5: String beef, pepper and onion with bamboo sticks at intervals;

Step 6: brush the mixed juice, then turn the kebab 180 degrees, brush it again, and then put it in Deng's hot oven, 400 degrees F, about 20 minutes, then turn it 180 degrees, and bake it for about 10 minutes. In short, roast the beef and vegetables, but don't overdo it, just cook the beef.

Materials required:

Beef: about 1 / 2 lb

Yellow pepper: About 100g

Green pepper: About 100g

Red pepper: About 100g

Onion: 1 / 2

Bamboo sticks: about 10-15

Zhaoshao barbecue sauce: right amount

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Tender meat powder: 1 / 2 tsp

Corn starch: 1 / 2 tsp

Note: first, don't roast the beef too well, it will be tough; second, the barbecue juice itself has saltiness, so try the roast juice first and then release it to avoid saltiness.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jin Xiu Niu Rou Chuan