Steamed eggs with cranberry milk(man yue mei niu nai zheng dan )

Steamed eggs with cranberry milk

Introduction:

"My mother-in-law is old, and her diet requires less and more meals. Therefore, we need to add food between the two meals. In order to make her eat more comfortable, the added food is often changed. Milk and egg soup will be made for her occasionally. Taking care of the elderly is like taking care of the children. It takes a lot of effort. "

Production steps:

Step 1: buy fresh milk, boil and cool

Step 2: separation of egg white and yolk

Step 3: add egg white into the milk which is dried and stir well

Step 4: filter with a screen. The filtered egg milk will be more delicate after steaming.

Step 5: pour the filtered egg and milk into the bowl, not too full, otherwise it is not easy to steam through, or the outside will get old, and the inside will not get through

Step 6: steam for 8 minutes after boiling. Use a spoon handle on the side to support a gap, so that the steam does not flow into the bowl. You can also cover the bowl with plastic wrap, but I think it's safer and more natural.

Step 7: take out the steamed egg soup and sprinkle with some dried cranberries or fruits you like. It can also be salty

Materials required:

Fresh milk: 200g

Egg white: 2

Dried Cranberry: moderate

Note: like sweet can also put sugar when boiling milk. I like to add some honey after a little air cooling

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Man Yue Mei Niu Nai Zheng Dan