Spiced beef(wu xiang jiang niu rou )

Spiced beef

Introduction:

"Beef is sweet in taste and flat in nature. It can return to the spleen and stomach channels. Beef has the functions of tonifying spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. If the old people eat beef and cactus together, it can have the effect of anti-cancer, pain relief and improving the body's immune function. Beef stewed with red dates can help muscle growth and promote wound healing. Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's ability to resist disease, for growth and development, and after operation, after the rehabilitation of people in the supplement blood loss and repair tissue is particularly appropriate. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for the people with middle qi depression, shortness of breath and body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face

Production steps:

Materials required:

Beef tendon: 3 jin

American ginseng: right amount

Star anise: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Nutmeg: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Jiang Niu Rou