Stir fried Zizania latifolia with beef(niu rou chao jiao gua )

Stir fried Zizania latifolia with beef

Introduction:

"1. First cut the beef into small pieces, and let it go. Then marinate it with monosodium glutamate, salt, sugar and cooking wine for 2 minutes. 2. Shred the water bamboo and set it aside. 3 or 2 minutes later, add the raw meal and beef. 4. Stir fry the water bamboo in the oil pan for a few times, and then add the hot oil to the powder beef. 5. Stir fry the water bamboo and beef for seasoning. 6

Production steps:

Step 1: 3 Zizania latifolia, 250g beef and scallion.

Step 2: cut the water bamboo into shreds, cut the beef into fine powder, let the minced beef go, salt, monosodium glutamate, sugar and cooking wine marinate for 2 minutes, then add the raw powder and the beef after 2 minutes.

Step 3: stir fry the water bamboo melon in the oil pan for a few times, then add the hot oil into the beef powder and fry it.

Step 4: heat up the oil, pour in the beef powder and fry until done. Pour in the water bamboo melon and stir fry the seasoning with the beef.

Step 5: remove from the pan and sprinkle with scallions.

Materials required:

Zizania latifolia: 3

Beef: 250g

Scallion: right amount

Soy sauce: half teaspoon

MSG: 1 / 3 tsp

Oil: right amount

Salt: right amount

White granulated sugar: right amount

Cooking wine: moderate

Note: children like to eat this dish, suggest friends often do this dish, nutritious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Chao Jiao Gua