Crisp pineapple without butter(mei you huang you de xiang su bo luo bao )

Crisp pineapple without butter

Introduction:

"There's no butter at home. Baby wants to eat pineapple bag temporarily, so he has to make it without butter. Personally, I don't like the taste of butter. It's delicious. I think pineapple skin is a little thick, but baby likes to eat that skin. I feel very Shanzhai, but I eat in my own taste, and bake in my own mood. I like to live a casual life. I don't stick to rules and regulations in cooking, and I don't demand the necessary proportion. I control it by feeling. Every time I cook food, my family and friends like to eat it. Life is so casual and happiness is so simple. "

Production steps:

Step 1: raw material map, pineapple bag powder in the left basin, pineapple peel powder in the right basin

Step 2: knead high gluten powder, yeast, milk powder, rock sugar powder and salt into dough, knead repeatedly for more than ten minutes to make the main dough of pineapple bag

Step 3: knead low gluten flour, yeast, milk powder, rock sugar powder, salt, chocolate hazelnut sauce and eggs into a dough (no butter, so add yeast) to make pineapple skin dough

Step 4: wrap the pineapple skin dough with plastic wrap and refrigerate it. Loosen the plastic wrap and let it ferment and expand

Step 5: ferment the pineapple dough to 2.5 times the size (I knead the dough before going to bed, bake it in the morning, it takes a long time, it's a little too much)

Step 6: knead the dough into bubbles to make dough germ

Step 7: place the pineapple peel and make a shape

Step 8: cut the shape with a knife and brush the surface with egg liquid

Step 9: when the hair is 1.5 times larger, preheat the oven and bake for 15 minutes

Step 10: it's out

Materials required:

Gluten: 200g

Low gluten flour: 80g

Rock sugar powder: 20g, 10g

Milk powder: 10g, 5g

Chocolate hazelnut sauce: 10g

Yeast: 2G 1g

Egg: one

Olive oil: a little

Salt: a little

Note: you can make delicious bread without butter. Knead the noodles for a long time. Ferment the pineapple peel and make it thinner. If you want to ferment it again, bake it in the oven. You should not be too big, or the one in the middle is not easy to cook, and the surface is burnt. If the surface is yellow, you can add some egg liquid again. I feel that the milk powder and olive oil do not smell good Add your own flavor.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei You Huang You De Xiang Su Bo Luo Bao