Steamed meat box(zheng rou he )

Steamed meat box

Introduction:

"The steamed meat box is similar to the steamed bun, but the stuffing of the steamed meat box is pork and scallion, plus seasoning. It's mainly meat, not vegetables. It's not the same way. When you cook the steamed stuffed buns on fire, the taste will be different. The advantage is that the taste is more fragrant. You can steam the steamed buns on a golden skin instead of using a basket cloth. Secondly, the skin is not easy to dry when it's stained with oil. People in our hometown often do this, which is especially delicious. "

Production steps:

Materials required:

Dough: Flour: 500g

Yeast: 5g

Warm water: moderate

Filling: Pork: 300g

Onion: 150g

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Soy sauce: right amount

Edible oil: right amount

Refined salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zheng Rou He