Breakfast for my brother(gei ge ge de zao can rou bing )

Breakfast for my brother

Introduction:

"I got up early today, but I cooked a bowl of noodles for my father in the middle of the day, so the time was still a little tight. I wanted to make a thousand layer meat cake, and the method was the same as the thousand layer meat cake, but the time of baking was not long enough, so the layering was not very good, but it was very crisp and layered, because the taste was really fragrant when bagging."

Production steps:

Step 1: one and a half spoonfuls of flour (that is, a normal spoon, because I only make one, so I don't need much flour or meat stuffing)

Step 2: mix the flour with boiling water to form flocculent dough, and then add appropriate amount of cold water to form a soft dough. Cover the dough for about half an hour. Add a little water to avoid excessive water. In fact, mix it with a soft and hard dough, and the taste will be stronger

Step 3: add some thirteen spices, a little sweet flour sauce, a little chicken essence and a little salt to the minced meat

Step 4: add a little ginger powder, mix well and marinate for a while

Step 5: put the flour into the bowl, heat the oil in the pot, the oil must be very hot, pour into the flour, and stir to form the oil noodles

Step 6: put the dough on the rolling panel and sprinkle some dry flour on the rolling panel to prevent sticking

Step 7: roll the dough into pieces and apply a layer of oil evenly

Step 8: put the marinated minced meat evenly on the top and press it gently

Step 9: then fold the patch, fold it like a fan, stretch and fold, so that you can layer more layers

Step 10: roll it into a ball and press it tightly,

Step 11: sprinkle a little dry flour on the panel and roll the dough into a cake shape. Whether it is round or not has little influence

Step 12: add oil into the pan, heat it over low heat, put in the rolled cake, and turn to low heat to make it

Step 13: cover and cauterize for a few minutes, then turn it over for the first time

Step 14: burn it for a while and turn it over

Step 15: keep the heat low all the time. The quality of the cauterization should be golden free. Turn it several times when cauterizing

Materials required:

Flour: 1.5 spoonful

Minced meat: some

Sweet sauce: a little

Thirteen incense: a little

Salt: right amount

Chicken essence: a little

Note: I didn't take the final product picture, because my brother took it and left in a hurry; I used lard, and the quality is not as good as other oils; after smearing the meat stuffing, gently pressing it down will make the meat stuffing stick better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Gei Ge Ge De Zao Can Rou Bing